مرور Volume 2, Issue 1 بر اساس عنوان
در حال نمایش موارد 1 - 10 از 10
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Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)
(University of Tehran, 2019-06-01)This study was carried out to characterize the physical, mechanical and barrier properties of kefiran-carboxy methyl cellulose (CMC) biocomposite films in function with CMC content. Films were prepared by combining these ...
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Chemical compounds and antibacterial and antioxidant properties of citron (<i>Citrus medica</i> L.) peel essential oil
(University of Tehran, 2019-06-01)In this research, essential oil of citron peel was extracted through water distillation by clevenger apparatus and then its chemical composition and antibacterial and antioxidant properties were evaluated. GC-MS analysis ...
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Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria
(University of Tehran, 2019-06-01)Nowadays, consumers are highly worried about using chemical preservatives in foods. Thus they tend to use natural and safe food products with healthful benefits. Pomegranate and its peel can have such a role. This study ...
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Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese
(University of Tehran, 2019-06-01)In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan each in the range of 0-0.1%, and basil seed and linseed mucilage ...
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Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (<i>Citrus limetta</i>)
(University of Tehran, 2019-06-01)The effect of simple and composite coatings of Sagez (4,8 and12%) and zein (4,8 and 12%) on shelf life, microbial spoilage and quality attributes of sweet lemon during storage (5±1°C and 70 % RH) for 90 days according to ...
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Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components
(University of Tehran, 2019-06-01)Generally, between protein sources, whey proteins are often used in ready-to-drink protein beverages, but in the current study, because of the important nutritional role, egg white protein was investigated. Beverages were ...
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Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins
(University of Tehran, 2019-06-01)In the present study, the fresh egg white was employed as a carrier for enhancing the aqueous solubility and antioxidant activity of the curcumin as a bioactive hydrophobic ingredient. The curcumin-egg white protein complexes ...
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Incorporation of essential oils with antibiotic properties in edible packaging films
(University of Tehran, 2019-06-01)Over the last few years, the studies have been conducted to develop and to apply edible films from different agricultural commodities. A wide range of materials are used to produce edible films including polysaccharides, ...
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Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology
(University of Tehran, 2019-06-01)Insulin therapy has been the best choice for the clinical management of diabetes mellitus. The current insulin therapy is via subcutaneous injection, which often fails to mimic the glucose homeostasis that occurs in normal ...
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Physicochemical, textural and sensory analysis of bread made from bakery premixe
(University of Tehran, 2019-06-01)Today, various methods have been developed to reduce the cost and time needed for the preparation and production of bread. One of these methods is using baking premixes to increase ease and create uniformity for bread ...
