نمایش مختصر رکورد

dc.contributor.authorDandago, Muniren_US
dc.contributor.authorKitinoja, Lisaen_US
dc.contributor.authorAbdullahi, Nuraen_US
dc.date.accessioned1399-07-08T17:18:39Zfa_IR
dc.date.accessioned2020-09-29T17:18:39Z
dc.date.available1399-07-08T17:18:39Zfa_IR
dc.date.available2020-09-29T17:18:39Z
dc.date.issued2021-03-01en_US
dc.date.issued1399-12-11fa_IR
dc.date.submitted2020-04-12en_US
dc.date.submitted1399-01-24fa_IR
dc.identifier.citationDandago, Munir, Kitinoja, Lisa, Abdullahi, Nura. (2021). Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India. Journal of Horticulture and Postharvest Research, 4(1), 51-62. doi: 10.22077/jhpr.2020.3297.1136en_US
dc.identifier.issn2588-4883
dc.identifier.issn2588-6169
dc.identifier.urihttps://dx.doi.org/10.22077/jhpr.2020.3297.1136
dc.identifier.urihttp://jhpr.birjand.ac.ir/article_1406.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/17941
dc.description.abstractPurpose: Maize output is decreasing in developing countries due to poor postharvest management despite the huge investments. The study is aimed at identifying and quantifying sources and causes of postharvest losses from farm to retail and suggest appropriate interventions for reducing these losses. Research Method: Commodity system assessment on postharvest handling, storage and marketing of maize was conducted between July and August, 2017 in Nigeria, Rwanda and Punjab (India) using surveys, interviews, observations, measurements and quantification of losses along the value chain. Postharvest quality and economic loss assessments along the chain were based on physical damage, decay and weight loss. Findings: Causes of postharvest losses at farm level are similar in all the countries studied, with sorting losses from 2 to 50% and drying losses from 10 to 40%. Damage and defects were extremely high in Rwanda at the farm level. Maize is stored for 5 to 10 months with 2 to 3.5% damage in Nigeria and 6% in Rwanda. Maize is stacked in sacks during wholesale and cleaning rejects obtained is 2 to 11% in Nigeria and India, little or no sorting in Rwanda at wholesale. Postharvest losses are 15%, 60% and 20% of total produce for Nigeria, Rwanda and Punjab, which account for economic losses of $720 million, $131.2 million and $8.2 million respectively. Limitations: The research is limited to major production areas in the three countries because of funding. Originality/Value: The study identified problems, sources and causes of post-harvest losses and suggests appropriate interventions, training needs and advocacy issues to reduce these losses.en_US
dc.format.extent910
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherUniversity of Birjanden_US
dc.relation.ispartofJournal of Horticulture and Postharvest Researchen_US
dc.relation.isversionofhttps://dx.doi.org/10.22077/jhpr.2020.3297.1136
dc.subjectAssessmenten_US
dc.subjecthandlingen_US
dc.subjectLossesen_US
dc.subjectMarketingen_US
dc.subjectPostharvesten_US
dc.subjectPostharvest Biology and Technologyen_US
dc.titleCommodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, Indiaen_US
dc.typeTexten_US
dc.typeOriginal Articleen_US
dc.contributor.departmentDepartment of Food Science and Technology, Kano University of Science and Technology, Wudil PMB 3244 Kano, Kano State. Nigeriaen_US
dc.contributor.departmentThe Postharvest Education Foundation, P.O. Box: 38 La Pine, Oregon 97739, USAen_US
dc.contributor.departmentDepartment of Food Science and Technology, Kano University of Science and Technology, Wudil PMB 3244 Kano, Kano State. Nigeriaen_US
dc.citation.volume4
dc.citation.issue1
dc.citation.spage51
dc.citation.epage62


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