Volume 1, Issue 2
مرور بر اساس
ارسال های اخیر
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Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf
(University of Birjand, 2018-09-01)Purpose: The aim of this study was to investigate the effects of ambient temperature storage condition (27-29°C) and domestic cooking on contents of carotenoids, chlorophylls, vitamins and minerals in the leaves of Gnetum ...
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Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas
(University of Birjand, 2018-09-01)Purpose: The study of effects of 1-Methylcyclopropene (1-MCP) on ripening of bananas is still an important issue for commercial application of 1-MCP on bananas. Research Method: Mature green bananas were treated with ...
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Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander)
(University of Birjand, 2018-09-01)Purpose: Vegetables are important sources of carbohydrates, proteins, vitamins and minerals. Bell peppers, the fruit of Capsicum annuum L. is one of the most important commercial crops in the world. This study was conducted ...
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Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation
(University of Birjand, 2018-09-01)Purpose: The aim of this study was to investigate the effect of fertilizer type and irrigation scheduling on biomass partitioning in saffron. Research Method: The experimental factors were saffron fertilization (no-fertilizer, ...
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In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture
(University of Birjand, 2018-09-01)Purpose: Tunisian garlic is widely threatened by the attack of several viruses genus. For this purpose, a reliable protocol was established for rapid in vitro propagation of local garlic (Allium sativum L.) cultivars for ...
