Volume 2, Special Issue - Postharvest Losses
مرور بر اساس
ارسال های اخیر
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Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits
(University of Birjand, 2019-06-01)Purpose: Pomegranate fruit is highly susceptible to water loss and chilling injuries during postharvest cold storage. Thus an experiment was conducted to evaluate the effects of modified atmosphere packaging on pomegranate ...
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Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe
(University of Birjand, 2019-06-01)Purpose: The control of stored-grain insect pests is predominantly done through the use of synthetic insecticides. However, the extensive and constant (mis)use of these chemicals has brought complications that include ...
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A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city)
(University of Birjand, 2019-06-01)Purpose: Since most cut flower consumers do not have knowledge as to how to extend the post-harvest life of the cut flowers, the cut flowers purchased by them last for a very short time. The present study aimed to evaluate ...
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Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi
(University of Birjand, 2019-06-01)Purpose: The main objective of this work was to assess the effectiveness of potassium permanganate (KMno4), 1-methylcyclopropene (1-MCP) and different packaging on reducing the occurrence of decay and extending apricot ...



