Purpose: The objective of this study was to establish equations to estimate leaf area (LA) using length (L), width (W), fresh weight (FW) and dry weight (DW), length × width (L×W), width/length (W/L) of cress leaves as a ...

Purpose: Chitosan, a natural biopolymer with antifungal and eliciting properties is able to reduce postharvest decay of table grapes. Anti-fungal and anti-microbial effects of essential oils are the result of many compounds ...

Purpose: Supplying plants with nitrogen in ammonium nitrate- or urea-based fertiliser is wasteful: much is degraded before acquisition, releasing environmental pollutants. Preventing urea degradation can reduce pollution ...

Purpose: Cucumber is a very sensitive plant even under standard conditions, and its fruit, reaches the harvest stage rapidly. In addition to, in Yemen a lot of fertilizer and fungicide chemical have used during the production. ...

Purpose: Ineffective storage technology is the major concern for the high level of postharvest loss in Bangladesh. So, aiming to pick out the promising storage strategy of mango, this study was conducted. Research method: ...

Purpose: Despite the significance of garlic as a food product and high annual income, until now there are no local commercialized Tunisian cultivars with registered names, which lead to the lack of recommended varieties ...