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    • Progress in Biological Sciences
    • Volume 3, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Progress in Biological Sciences
    • Volume 3, Issue 1
    • مشاهده مورد
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    Regeneration and Agrobacterium-mediated transformation of three economically important strawberry cultivars Kurdistan, Camarosa and Paros

    (ندگان)پدیدآور
    Nasri, SirwanBahramnejad, Bahman
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    نوع مدرک
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    Research Paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Genetic transformation studies were carried out to standardize a protocol for Agrobacterium -mediated genetic transformation of three economically important strawberry (Fragaria x ananassa Duch) cultivars Kurdistan', Camarosa', and ‘Paros'. Shoot regeneration frequency 72, 65 and 30% was obtained on MS (1) basal medium supplemented with 2% glucose and 4 mg/l TDZ for Camarosa, Kurdistan and Paros, respectively. To optimize the concentration of kanamycin for these cultivars, we observed the responses of leaf explants to different concentration of kanamycin (0-100 mg/l) in the media. Our results showed that 75 mg/l was an effective concentration of kanamycin. For genetic transformation, Agrobacterium tumefaciens strain C58C1RifR (pGV2260) harbouring the binary vector pTJK136 containing uidA gene with intron along with kanamycin resistance gene (npt-II) was used. After five days pre-incubation and 72 h co-cultivation, transformed cells (explants) were able to grow on the selective regeneration medium containing 75 mg/l kanamycin and 500 mg/l cefotaxime, while, control explants failed to grow. The regenerated putative transgenic shoots were analyzed by histochemical GUS assay and PCR analysis. Transformation efficiency based on inoculated explants number was 2, 1 and 3% for ‘, Camarosa', ‘Paros ', and ‘Kurdistan', respectively. The standardized protocol would be useful for Agrobacterium-mediated genetic transformation of these cultivars with important agronomic genes.
    کلید واژگان
    Agrobacterium tumifaciens
    genetic transformation
    gus
    strawberry

    شماره نشریه
    1
    تاریخ نشر
    2013-03-01
    1391-12-11
    ناشر
    University of Tehran Press
    سازمان پدید آورنده
    Department of Agricultural Biotechnology, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
    Department of Agricultural Biotechnology, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran

    شاپا
    1016-1058
    2228-7833
    URI
    https://dx.doi.org/10.22059/pbs.2013.32093
    https://pbiosci.ut.ac.ir/article_32093.html
    https://iranjournals.nlai.ir/handle/123456789/148035

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