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    Reaction of Brassica species to Sclerotinia sclerotiorum applying inoculation techniques under controlled conditions

    (ندگان)پدیدآور
    Backhouse, DNonhebel, MRahmanpour, S.Backhouse, D.Nonhebel, H. M.
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    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Oilseed rape is economically affected by stem rot caused by Sclerotinia sclerotiorum worldwide. Glucosinolates arethe specific secondary metabolites of Brassica plants that appear in different profiles of each species. Their hydrolysisproducts have biocidal activity and may play a role in resistance against plant pathogenic fungi. The resistance ofoilseed rape (Brassica napus) cultivars and two other Brassica species (B. nigra and Sinapis alba) was evaluatedemploying leaf disc inoculation, and oxalic acid and fungal inoculums on leaves of intact plants under controlledconditions. By using leaf disc inoculation, three plant ages were used to compare their reactions against the pathogen.No significant differences between genotypes were observed in this method. However, results demonstrated significantdifferences in main effects of wounding and plant age. The two intact plant inoculation techniques (oxalic acid and fungal mycelium) resulted in significant differences between genotypes in reaction to the disease. Furthermore, the oxalic acid assay followed the same pattern as fungal inoculations. Among the oilseed rape cultivars, AV-Sapphire and AG-Castle were the most resistant and susceptible genotypes, respectively. Brassica species differed significantly in their reaction to disease, in both wounded and non-wounded leaves with fungal mycelium inoculation and oxalic acid. Overall, non-significant differences between Brassica genotypes showed the unreliability of the leaf disc assay, whereas leaf inoculation of intact plants by means of either oxalic acid or fungal mycelium demonstrated significant differences in lesion size among Brassica cultivars and species.
    کلید واژگان
    Brassicaceae
    Oilseed rape
    stem rot
    resistance
    pathogenicity factor
    Glucosinolates

    شماره نشریه
    2
    تاریخ نشر
    2011-07-01
    1390-04-10
    ناشر
    Agricultural Research,Education and Extension Organization
    سازمان پدید آورنده
    The University of New England, Armidale, NSW, 2351, Australia.

    شاپا
    2008-868X
    2423-4605
    URI
    https://dx.doi.org/10.22092/cbj.2011.100364
    https://cbjournal.areeo.ac.ir/article_100364.html
    https://iranjournals.nlai.ir/handle/123456789/14683

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