مرور Volume 7, Issue 2 بر اساس موضوع "Triticum aestivum"

در حال نمایش موارد 1 - 1 از 1

Genetic diversity for high- and low-molecular weight glutenin subunits in local and commercial bread wheat cultivars released since 1951 in Iran: I- Irrigated

Esmaeilzadeh Moghaddam, Mohsen؛ Jalal kamali, Mohammad Reza؛ Pena, Roberto؛ Najafian, Goodarz (Agricultural Research,Education and Extension Organization, 2017-11-01)

Allelic variations at the Glu-1 and Glu-3 loci play an important role in determining dough visco-elastic properties and bread making quality. Fifty-nine bread wheat cultivars released in Iran since ...