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    • Poultry Science Journal
    • Volume 7, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Poultry Science Journal
    • Volume 7, Issue 1
    • مشاهده مورد
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    Effects of dietary organic and inorganic zinc and copper supplements on performance, footpad dermatitis, carcass characteristics, and blood profile of broiler chickens

    (ندگان)پدیدآور
    D, HajilariM, Shams SharghO, Ashayerizadeh
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    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The aims of this study was to determine the effect of organic and inorganic Zn and Cu supplements on performance, footpad dermatitis (FPD), carcass characteristics and blood profile in broiler chickens. A total of 336 one-day-old Ross 308 broiler chicks were distributed into 24 floor pen and reared for 42 days. A basal mineral premix (without Zn and Cu) was supplemented with organic or inorganic Zn and Cu to meet 100% (i.e., 110 and 16 mg/kg of the mineral premix, respectively) or 50% (i.e., 55 and 8 mg/kg of the mineral premix, respectively) of the recommended levels. Six dietary trace mineral premix were formed with inclusion of 1) inorganic Zn and Cu at the level 100%, 2) organic Zn and Cu at the level 100%, 3) inorganic Zn and Cu at the level 50%, 4) organic Zn and Cu at the level 50%, 5) organic Zn at the level 50% and inorganic Cu at the level 100%, and 6) inorganic Zn at the level 100% and organic Cu at the level 50%. Results indicated that organic Zn and Cu supplementation improved (PP
    کلید واژگان
    Calcium
    Egg shell
    Retention
    digestibility
    Broiler chicken

    شماره نشریه
    1
    تاریخ نشر
    2019-05-01
    1398-02-11
    ناشر
    Gorgan University Of Agricultural Sciences & Natural Resources
    سازمان پدید آورنده
    Department of Animal and Poultry Nutrition, Faculty of Animal Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
    Department of Animal and Poultry Nutrition, Faculty of Animal Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
    Department of Animal and Poultry Nutrition, Faculty of Animal Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

    شاپا
    2345-6604
    2345-6566
    URI
    https://dx.doi.org/10.22069/psj.2019.15332.1345
    http://psj.gau.ac.ir/article_4540.html
    https://iranjournals.nlai.ir/handle/123456789/139390

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