Highly pathogenic avian influenza H5N1 and Newcastle disease viral infections cause severe illness in chickens and vaccination is a strategic tool of controlling these diseases. Hence, this study was conducted to evaluate ...

This study investigated the potential effects of egg quality indices at 95% confidence level in order to minimize quality loss during different storage conditions. The chicken and quail eggs' quality indices including ...

This experiment was conducted to determine the effect of different vegetable oil types on broiler energy expenditure, abdominal fat deposition and fatty acid profile of breast and thigh. A total number of 300 un-sexed ...

The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old ...

There is a general agreement between researchers that particle size of poultry feed should be between the size ranges of 600-900 µm. This study investigated the particle size of poultry feed produced in the Dormaa Municipality ...

A study was conducted to compare the testicular morphology and semen quality of three strains (FUNAAB-Alpha, ISA brown and Bantam) of chickens. A total of 45, thirty four week old cocks were used for the six months study. ...