نمایش مختصر رکورد

dc.contributor.authorSarbaz, Masoumehen_US
dc.contributor.authorManouchehri Monazah, Fereshteen_US
dc.contributor.authorEbrahimi, Marziehen_US
dc.contributor.authorKimiafar, Khalilen_US
dc.date.accessioned1399-07-08T22:44:11Zfa_IR
dc.date.accessioned2020-09-29T22:44:11Z
dc.date.available1399-07-08T22:44:11Zfa_IR
dc.date.available2020-09-29T22:44:11Z
dc.date.issued2019-01-01en_US
dc.date.issued1397-10-11fa_IR
dc.date.submitted2018-10-23en_US
dc.date.submitted1397-08-01fa_IR
dc.identifier.citationSarbaz, Masoumeh, Manouchehri Monazah, Fereshte, Ebrahimi, Marzieh, Kimiafar, Khalil. (2019). Knowledge and Information Sources of Standard Precautions among Physicians in Mashhad, Iran. Journal of Patient Safety & Quality Improvement, 7(1), 29-32. doi: 10.22038/psj.2019.35711.1194en_US
dc.identifier.issn2345-4482
dc.identifier.issn2345-4490
dc.identifier.urihttps://dx.doi.org/10.22038/psj.2019.35711.1194
dc.identifier.urihttp://psj.mums.ac.ir/article_12226.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/139074
dc.description.abstractIntroduction: Health care workers are exposed to percutaneous injuries. They are at risk of infection from bloodborne pathogens during routine clinical duties. Adherence to standard precautions can protect health care workers. The purpose of this study was to assess the level of knowledge of physicians about standard precautions and the use of information resources in the field of infection control.<br /> <span>Material and Methods:</span> A cross-sectional survey was conducted during January and March 2015, on 308 physicians working in the five academic hospitals affiliated with Mashhad University of Medical Sciences. Demographic and additional related data were obtained by questionnaire from all participants. Data were analyzed in SPSS 16.<br /> Result: most of the participants were Specialists and female (60.7%). Specialists for some items related to standard precautions scores were over 90%; However for items related to “knowing the standard precautions, a goal of standard precautions and washing hand after taking off the gloves" scores were below 70%. There was no significant difference in knowledge of standard precautions among different medical groups (p-value=0.87). The most frequently mentioned information sources by specialists (90%) were “local instructions" but residents and interns (76%) preferred “discussion with colleagues" as the first source information in relation to standard precautions. The most Specialists had not received enough training about standard precautions (52.2%).<br /> Conclusion: There is a need for guidelines for training the standard precautions among health care workers.en_US
dc.format.extent203
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherMashhad University of Medical Sciencesen_US
dc.relation.ispartofJournal of Patient Safety & Quality Improvementen_US
dc.relation.isversionofhttps://dx.doi.org/10.22038/psj.2019.35711.1194
dc.subjectPhysiciansen_US
dc.subjectKnowledgeen_US
dc.subjectPrecautionsen_US
dc.subjectAttitudeen_US
dc.titleKnowledge and Information Sources of Standard Precautions among Physicians in Mashhad, Iranen_US
dc.typeTexten_US
dc.typeBrief Reporten_US
dc.contributor.departmentAssistant Professor, Department of Medical Records and Health Information Technology, School of Paramedical Sciences, Mashhad University of Medical Sciences, Mashhad, Iran.en_US
dc.contributor.departmentDepartment of Medical Records and Health Information Technology, School of Paramedical Sciences, Mashhad University of Medical Sciences, Mashhad, Iran.en_US
dc.contributor.departmentMcs of biostatistics, Faculty of medicine, Tarbiat Modares University, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Medical Records and Health Information Technology, School of Paramedical Sciences, Mashhad University of Medical Sciences, Mashhad, Iran.en_US
dc.citation.volume7
dc.citation.issue1
dc.citation.spage29
dc.citation.epage32
nlai.contributor.orcid0000-0002-2705-4047
nlai.contributor.orcid0000-0003-0351-4675


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