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    •   صفحهٔ اصلی
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    • Research Journal of Pharmacognosy
    • Volume 4, Supplement
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Research Journal of Pharmacognosy
    • Volume 4, Supplement
    • مشاهده مورد
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    Chemical composition and antimicrobial evaluation of Achillea aucheri essential oil

    (ندگان)پدیدآور
    Alizadeh, S.Hallaj-Nezhadi, S.Fathiazad, F.Hamedeyazdan*, S.
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    نمایش کامل رکورد
    چکیده
    Background and objectives: The majority of the Achillea spp. are used as medicinal plants with therapeutic applications worldwide. Achillea aucheri was selected in our study to assess its essential oil chemical composition along with antimicrobial evaluation. Methods: The essential oil of A. aucheri achieved through hydrodistillation, was analyzed via gas chromatography-mass spectrometry (GC-MS). Afterwards, the microbial growth inhibitory property of the A. aucheri essential oil was determined using the agar disk-diffusion method against five Gram-positive strains (Staphylococus aureus, Staphylococus epidermidis, Micrococcus luteus, Bacillus subtilis, Bacillus cereus), three Gram-negative bacteria (Eschrichia coli, Psedumonas aeruginosa, Salmonella typhi) and a fungus (Candida albicans). Besides, minimal inhibitory concentrations (MICs) of the sensitive strains were determined by broth dilution method to evaluate the inhibitory properties.Results: The GC-MS analysis, allowed us to identify 28 compounds, representing 98.1% of the total essential oil. The main components of the oil were identified as α-thujone (45.6%), artemisia alcohol (26.5%) and yomogi alcohol (8.8%). The findings of the antimicrobial assay indicated that S. aureus was the most sensitive strain with the strongest inhibition zone of 31.5 ± 0.5 and MIC of 2.5 % v/v, followed by S. epidermidis and M. luteus, respectively.Conclusion: Overall, A. aucheri essential oil possessed potential antibacterial and antioxidant activities that could be attributed to the high content of oxygenated monoterpenes present in the oil which requisite for further exploration of the compounds in charge, considering the growing statistics of bacterial resistance worldwide.
    کلید واژگان
    asteraceae
    monoterpenoids
    α-thujone

    تاریخ نشر
    2017-11-01
    1396-08-10
    ناشر
    - The Iranian Society of Pharmacognosy - Shahid Beheshti University of Medical Sciences
    سازمان پدید آورنده
    Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
    Department of Pharmaceutical and Food Control, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.
    Department of Pharmacognosy, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.
    Department of Pharmacognosy, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.

    شاپا
    2345-4458
    2345-5977
    URI
    http://www.rjpharmacognosy.ir/article_53364.html
    https://iranjournals.nlai.ir/handle/123456789/125937

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