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    • Iranian Journal of Medical Sciences
    • Volume 50, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Medical Sciences
    • Volume 50, Issue 4
    • مشاهده مورد
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    Investigation of Lactobacillus Probiotics Derived from Traditional Dairy Products in Eliciting Anti-Tumor Responses in Mouse Colorectal Cancer Model

    (ندگان)پدیدآور
    Rezai, ShaghayeghGhorbani, ElnazNazari, Seyedeh ElnazRahmani, FarzadHassanian, Seyed MahdiAfshari, AsmaHabibi Najafi, Mohammad BagherAvan, AmirRyzhikov, MikhailSoleimanpour, SamanKhazei, Majid
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    نوع مدرک
    Text
    Original Article(s)
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background: Colorectal cancer (CRC) is a serious health problem, and finding new treatments is important. There is growing evidence for the antitumor activity of probiotics. This study investigated the anti-cancer potential of a probiotic mix containing Lactobacillus plantarum, L. brevis, L. helveticus, and L. delbrueckii, alone or in combination with the chemotherapy drug 5-fluorouracil, against CRC. Methods: The research was carried out in Mashhad in 2021. The cytotoxic effect of Lactobacillus isolates on CRC cells was investigated in two-dimensional and three-dimensional cell culture models. Histological staining and molecular approaches were used to investigate the regulatory mechanism of Lactobacillus isolates on cell migration, inflammation, fibrosis, cell cycle progression, apoptosis, and tumor necrosis in the CRC mouse model. Statistical analysis was performed using SPSS software version 20 with a significance level of P
    کلید واژگان
    Probiotic
    Lactobacillus
    Colorectal cancer
    Inflammation
    fibrosis

    شماره نشریه
    4
    تاریخ نشر
    2025-04-01
    1404-01-12
    ناشر
    Shiraz University of Medical Sciences
    سازمان پدید آورنده
    Department of Medical Microbiology and Virology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Medical Microbiology and Virology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Medical Physiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
    Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
    Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
    Saint Louis University, School of Medicine, Saint Louis, MO, USA
    Department of Medical Microbiology and Virology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Medical Physiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

    شاپا
    0253-0716
    1735-3688
    URI
    https://dx.doi.org/10.30476/ijms.2024.102396.3530
    https://ijms.sums.ac.ir/article_50612.html
    https://iranjournals.nlai.ir/handle/123456789/1154423

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