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    • Asian Journal of Green Chemistry
    • Volume 9, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Asian Journal of Green Chemistry
    • Volume 9, Issue 4
    • مشاهده مورد
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    Antibiotic Resistance of Non-Lactose-Fermenting Gram-Negative Bacteria in Urinary Tract Infections

    (ندگان)پدیدآور
    Jabbar, AlaaAlsailawi, HasanMudhafar, MustafaAlkenany, MuhammadHussny, HananIbrahim, IsraaMahdi, HalaAlmosawey, HudaRashid Ghareeb, AmmarMohamed, Sura
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    نوع مدرک
    Text
    Original Research Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The present study attempted to assess the resistance level of non-fermented Gram-negative bacteria in urine specimens to antibiotics targeting lactose sugar. A total of 100 specimens of urine were obtained from individuals diagnosed with infections of urinary tract, divided into 75 specimens for females and 25 samples for males, and blood agar and macConky agar media were used to culture the samples in a manner. Plotting on the media and after the incubation period, 85 isolates were obtained and divided into 10 Gram-positive isolates and 75 Gram-negative samples. 20 out of 75 isolates appeared non-fermenting for lactose, and the study extended from July 2018 to the end of 2018. The results showed that females are more susceptible to infection with non-lactose-fermenting bacteria in the urinary tract, as the total number of negative non-lactose-fermenting isolates taken from females was 16 out of 20, at a rate of 80%, while the number of isolates taken from men's samples was 4 out of 20 by 20%. The results of the research showed the efficiency of some antibiotics in killing and inhibiting the growth of bacteria that do not ferment the sugar lactose, while some other antibiotics gave small rates of inhibition against this type of bacteria, as the antibiotic. Nitrofurantoin gave the highest rate of inhibition, reaching 100%, while the antibiotic Ticarcillin gave a rate of 4%.
    کلید واژگان
    Urinary tract infections
    Lactose non-fermenting
    Escherichia coli
    Biochemistry

    شماره نشریه
    4
    تاریخ نشر
    2025-07-01
    1404-04-10
    ناشر
    Sami Publishing Company
    سازمان پدید آورنده
    Department of Microbiology, Faculty of Medicine, Kerbala University, Iraq
    Department of Basic Sciences, College of Dentistry, University of Kerbala, 56001 Karbala, Iraq
    Department of Medical Physics, Faculty of Medical Applied Sciences, University of Kerbala, 56001 Karbala, Iraq
    Department of Medical Physics, Faculty of Medical Applied Sciences, University of Kerbala, 56001 Karbala, Iraq
    Department of Sciences, College of Basic Education, University of Sumer, Thi-Qar, Iraq
    Department of Basic Sciences, College of Dentistry, University of Kerbala, 56001 Karbala, Iraq
    College of Nursing, University of kerbala, ,56001 Kerbala, Iraq
    Department of Microbiology, Faculty of Medicine, Kerbala University, Iraq
    Department of Medical Physics, Faculty of Medical Applied Sciences, University of Kerbala, 56001 Karbala, Iraq
    Department of Basic Sciences, Collage of Dentistry, Ahlulbayt University

    شاپا
    2588-5839
    2588-4328
    URI
    https://dx.doi.org/10.48309/AJGC.2025.506240.1691
    https://www.ajgreenchem.com/article_217228.html
    https://iranjournals.nlai.ir/handle/123456789/1154102

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