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    • Asian Journal of Green Chemistry
    • Volume 8, Issue 6
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Asian Journal of Green Chemistry
    • Volume 8, Issue 6
    • مشاهده مورد
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    Physical and Biodegradation Properties of Poly(L-lactide)-b-poly (ethylene glycol)-b-poly(L-lactide)/Polypropylene Blends for Potential Use as Partially Biodegradable Plastics

    (ندگان)پدیدآور
    Phromsopha, TheerapholSrihanam, PrasongBaimark, Yodthong
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    نوع مدرک
    Text
    Original Research Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    This study investigates the thermal, morphological, mechanical, and biodegradation properties of blends comprising poly(L-lactide)-b-poly (ethylene glycol)-b-poly(L-lactide) triblock copolymer (PLLA-PEG-PLLA) and polypropylene (PP) compared to the PLLA/PP blends. All the blends were prepared using a melt-blending technique. The ability to crystallize and the thermal stability of the PLLA-PEG-PLLA were enhanced by blending PP, whereas these properties were not enhanced for the PLLA. The crystallinity of PLLA-PEG-PLLA increased from 20.4% to 23.5-38.8%. The temperature at maximum decomposition rate (Td,max) of PLLA end-blocks increased from 310 °C to 327-332 °C. The phase compatibility between the PLLA-PEG-PLLA and PP was better than between the PLLA and PP, as indicated by the smaller size of dispersed PP particles in the PLLA-PEG-PLLA matrix. The PLLA-PEG-PLLA/PP blends showed greater flexibility, higher wettability, and faster biodegradation rates than the PLLA/PP blends. This suggests that these PLLA-PEG-PLLA/PP blends may be used as flexible and partially biodegradable plastics.
    کلید واژگان
    Bioplastic
    Poly(L-lactide)
    Poly(ethylene glycol)
    Block copolymer
    polypropylene
    Polymer blends
    Polymer

    شماره نشریه
    6
    تاریخ نشر
    2024-11-01
    1403-08-11
    ناشر
    Sami Publishing Company
    سازمان پدید آورنده
    Department of Chemistry and Centre of Excellence for Innovation in Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand
    Department of Chemistry and Centre of Excellence for Innovation in Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand
    Department of Chemistry and Centre of Excellence for Innovation in Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand

    شاپا
    2588-5839
    2588-4328
    URI
    https://dx.doi.org/10.48309/AJGC.2024.466650.1532
    https://www.ajgreenchem.com/article_205785.html
    https://iranjournals.nlai.ir/handle/123456789/1113957

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