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    •   صفحهٔ اصلی
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    • International journal of recycling organic waste in agriculture
    • Volume 5, Issue 4
    • مشاهده مورد
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    Biochar from argan shells: production and characterization

    (ندگان)پدیدآور
    Bouqbis, LailaDaoud, SalmaKoyro, Hans-WernerIrene Kammann, ClaudiaFatima Zohra Ainlhout, LallaCherif Harrouni, Moulay
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    نوع مدرک
    Text
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Purpose The agricultural practices in south western Morocco reserve a majority of the water resources to be used for irrigation. The extent of irrigated agriculture combined with high evaporative rates, lead to the depletion of water resources and degradation of soil quality. To remedy to this problem, biochar, a pyrolysed biomass, is highly considered to improve retaining water and nutrients in soils. For this biochar research, argan shells obtained after extraction of argan oil were used as the biomass source to produce biochar. According to the best of our knowledge, no research to date has been carried out on the production and characterization of biochar produced from argan shells wastes. Methods To produce biochar, we have used a pyrolytic stove fabricated in Morocco from locally available materials. The biochar sample collected was then crushed, sieved (2 mm) and its physical, and chemical characteristics were analysed and compared with those of other media (soil and peat). Results The physical and chemical properties of the argan shells biochar revealed a highly alkaline pH, high electrical conductivity, high content of K, Na, Mg and NaNO3, low content of Ca, KH2PO4 and low content of heavy metals compared to sandy soil and peat. In addition, by increasing biochar application, the water holding capacities of biochar-sand mixtures also increased. Conclusions The use of argan shells biochar to enrich the soil will be expected to improve both nutrient and water retention especially that South Western Morocco is subject to frequent drought.
    کلید واژگان
    Biochar. Argan shells. Biochar analysis. Nutrients. Water retention

    شماره نشریه
    4
    تاریخ نشر
    2016-12-01
    1395-09-11
    ناشر
    Islamic Azad University-Isfahan (Khorasgan) Branch- Iran
    سازمان پدید آورنده
    Department of Sciences, Polydisciplinary Faculty, Ibn Zohr University, Taroudant, Morocco
    Department of Biology, Faculty of Sciences, Ibn Zohr University, Agadir, Morocco
    Department of Plant Ecology, Justus-Liebig-University, Giessen, Germany
    Department of Plant Ecology, Justus-Liebig-University, Giessen, Germany
    Department of Sciences, Polydisciplinary Faculty, Ibn Zohr University, Taroudant, Morocco
    Soil Science Laboratory, Hassan II Agronomic and Veterinary Institute, Agadir, Morocco

    شاپا
    2195-3228
    2251-7715
    URI
    https://dx.doi.org/10.1007/s40093-016-0146-2
    http://ijrowa.khuisf.ac.ir/article_670024.html
    https://iranjournals.nlai.ir/handle/123456789/11135

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