مرور Volume 16, Issue 3 بر اساس موضوع "Salmon frame"

در حال نمایش موارد 1 - 1 از 1

Maillard reaction products derived from salmon frame protein hydrolysate: antioxidant activities in different food model systems, cytotoxicity and bioavailability

Sharma, Kartik؛ Sukkapat, Phutthipong؛ Saetang, Jirakrit؛ Singh, Prabjeet؛ Lukai, Ma؛ Benjakul, Soottawat (IAU (Tonekabon)- Iran, 2024-09-01)

Lipid oxidation is among vital deteriorative reactions associated with quality loss of foods, and some oxidation products have toxicity when consumed. Maillard Reaction Products (MRPS) obtained from salmon frame protein ...