Volume 13, Fall 2023
مرور بر اساس
ارسال های اخیر
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Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
(Tehran Science and Research Branch, Islamic Azad University, 2023-10-01)The presence of taurine in energy drinks stimulates the central nervous system and intensifies brain activity, reducing fatigue and creating alertness. Consuming high doses of taurine can cause adverse symptoms such as ...
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Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
(Tehran Science and Research Branch, Islamic Azad University, 2023-10-01)Adiponectin and ghrelin are two hormones that have been known as an important regulator of food intake. Traditional medicine has made use of foeniculum vulgare. We evaluated fennel effect on body weight, lipid profile, ...
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The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
(Tehran Science and Research Branch, Islamic Azad University, 2023-10-01)Introduction:Currently, processed fruits and leather are consumed as one of the most popular goodies in the country and the position of this product in the food basket of Iranian families is gradually becoming important. ...
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Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
(Tehran Science and Research Branch, Islamic Azad University, 2023-10-01)In this study, the efficiency of Basil seeds mucilage (BSM) as an edible coating (three concentrations of 0.5, 1.0, and 1.5%) and the temperature of frying oil (three concentrations of 155°C, 170°C, and 185°C) on reduces ...
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Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
(Tehran Science and Research Branch, Islamic Azad University, 2023-10-01)Probiotic soy cheese is a fermented soy milk product that has nutritional and health properties. The aim of this study was to investigate the effect of kind of probiotic culture on the sensory properties and proteolysis ...
