نمایش مختصر رکورد

dc.contributor.authorFarrokhifar, Seyed Hamiden_US
dc.contributor.authorJafari, Ramezan Alien_US
dc.contributor.authorErfani Majd, Naeemen_US
dc.contributor.authorFatemi Tabatabaee, Seyed Rezaen_US
dc.contributor.authorMayahi, Mansouren_US
dc.date.accessioned1399-07-08T21:12:38Zfa_IR
dc.date.accessioned2020-09-29T21:12:38Z
dc.date.available1399-07-08T21:12:38Zfa_IR
dc.date.available2020-09-29T21:12:38Z
dc.date.issued2013-12-01en_US
dc.date.issued1392-09-10fa_IR
dc.date.submitted2012-10-24en_US
dc.date.submitted1391-08-03fa_IR
dc.identifier.citationFarrokhifar, Seyed Hamid, Jafari, Ramezan Ali, Erfani Majd, Naeem, Fatemi Tabatabaee, Seyed Reza, Mayahi, Mansour. (2013). Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens. Veterinary Research Forum, 4(4), 221-225.en_US
dc.identifier.issn2008-8140
dc.identifier.issn2322-3618
dc.identifier.urihttp://vrf.iranjournals.ir/article_3640.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/105362
dc.description.abstractThe effects of dietary vitamin E levels on mucosal maltase and alkaline phosphatase (ALP) enzyme activities and on the amount of mucosal malonyldialdehyde (MDA) in broiler chickens were studied in the present study. One hundred and eighty of day old male broiler chicks (Ross 308 strain) were randomly assigned into five groups, each with three replicates and 12 chicks in each replicate. Chickens in group A were fed corn-soy- based diet, while those in groups B, C, D and E were fed the same diet with 20, 60, 180, and 540 mg kg<sup>-1</sup> vitamin E supplement (d-alpha tocopherol), respectively. Six birds were randomly chosen from each group, and were euthanized on days 10, 21, 32, and 42 of age. One segment of small intestine outset was homo-genized and mucosal ALP and maltase activity were measured. Moreover, mucosal lipid peroxidate amount was measured to reveal the impact of vitamin E on oxidative stress. Maltase activity was increased with the increase of vitamin E up to 60 mg kg<sup>-1</sup> of diet while with further levels, it was decreased. Addition of 60 mg kg<sup>-1</sup> of vitamin E to the diet significantly increased ALP enzyme activity (<em>p</em> ≤ 0.001). Addition of 540 mg kg<sup>-1 </sup>of vitamin E supplement to the diet led to the minimum amount of MDA at 32 days of age. It may be concluded that supplementation of broiler's diet with 60 mg kg<sup>-1</sup>of vitamin E can increase mucosal maltase and ALP enzyme activity.en_US
dc.format.extent902
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherFaculty of Veterinary Medicine, Urmia Universityen_US
dc.relation.ispartofVeterinary Research Forumen_US
dc.subjectAlkaline phosphataseen_US
dc.subjectBroiler chickenen_US
dc.subjectMalonyldialdehydeen_US
dc.subjectMaltaseen_US
dc.subjectVitamin Een_US
dc.titleEffects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickensen_US
dc.typeTexten_US
dc.typeOriginal Articleen_US
dc.contributor.departmentPost Graduate Student, Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iranen_US
dc.contributor.departmentDepartment of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iranen_US
dc.contributor.departmentDepartment of Basic Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iranen_US
dc.contributor.departmentDepartment of Basic Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iranen_US
dc.contributor.departmentDepartment of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iranen_US
dc.citation.volume4
dc.citation.issue4
dc.citation.spage221
dc.citation.epage225


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