مرور Volume 3, Issue 1 بر اساس موضوع "essential oil"

در حال نمایش موارد 1 - 1 از 1

In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin

Anassori, Ehsan؛ Dalir-Naghadeh, Bahram؛ Pirmohammadi, Rasoul؛ Taghizadeh, Akbar؛ Asri-Rezaei, Siamak؛ Farahmand-Azar, Safa؛ Besharati, Maghsoud؛ Tahmoozi, Morteza (Faculty of Veterinary Medicine, Urmia University, 2012-03-01)

The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 μg mL-1, raw garlic (GAR) at 5, 10 and 15 mg mL-1 and monensin (MON) at 7.5 μg mL-1 of incubation medium on organic matter digestibility (OMD) was ...