Nanotechnology is one of the critical elements in adjusting barrier properties in both active and smart food packaging systems. In this study, it was tried to assess the effect of core@shell NPs (allotropes of Al2O3 “γ,η,α“ ...

The effect of incorporation of ensiled pistachio residues (EPR) into the diet of sheep on the quality of mutton was investigated. Twelve male lambs at 6 months of age and average weight of 35.9±1.21 Kg, were divided into ...

Three Persian traditional recipes were used for masking off-odor and off-flavor of the sheep tail fat (STF). The sensory and oxidative stability of the products were also investigated. Room Odor Test (ROT), Free Choice ...

The growing consumer demand for produces without chemical residues has focusedefforts on the assessment of innovative natural antimicrobials. Tomato is one of most important vegetable in the world in terms of its economic ...

This study investigated the use of an adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm–artificial neural network (GA-ANN) for the prediction of drying time and moisture content of wild sage seed mucilage ...

Royal jelly is a substance of complex physico-chemical structure that have been used as a nutritional supplement and functional food for many years. In this paper, the physico-chemical analysis and organoleptic characteristics ...