مرور بر اساس پدیدآور "G, Asadikaram"

  • The Use of Sweet Almond Meal as a Protein Source in Japanese Quails Diets 

    MA, Arjomandi؛ M, Salarmoini؛ G, Asadikaram (Gorgan University Of Agricultural Sciences & Natural Resources, 2015-07-01)
    In the first experiment, the chemical composition, apparent metabolizable energy (AME), AME corrected for nitrogen (AMEn), true metabolizable energy (TME), TME corrected for nitrogen (TMEn) values of ...