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dc.contributor.authorKarajibani, Mansouren_US
dc.contributor.authorMahmodee, Farkhondehen_US
dc.contributor.authorMontazerifar, Farzanehen_US
dc.contributor.authorDashipour, Alirezaen_US
dc.date.accessioned1399-12-17T18:48:46Zfa_IR
dc.date.accessioned2021-03-07T18:48:46Z
dc.date.available1399-12-17T18:48:46Zfa_IR
dc.date.available2021-03-07T18:48:46Z
dc.date.issued2021-01-01en_US
dc.date.issued1399-10-12fa_IR
dc.identifier.citationKarajibani, Mansour, Mahmodee, Farkhondeh, Montazerifar, Farzaneh, Dashipour, Alireza. (2021). scientific magazine yafte, 22(4), 96-99.en_US
dc.identifier.issn1563-0773
dc.identifier.urihttp://yafte.lums.ac.ir/article-1-3081-en.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/782935
dc.languageEnglish
dc.language.isoen_US
dc.relation.ispartofscientific magazine yafteen_US
dc.relation.ispartofمجله علمی پژوهشی یافتهfa_IR
dc.subjectتغذیهen_US
dc.typeTexten_US
dc.typeResearchen_US
dc.contributor.departmentHealth Promotion Research Center, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iranen_US
dc.contributor.departmentDepartment of Nutrition, School of Medicine. Zahedan University of Medical Sciences, Zahedan, Iranen_US
dc.contributor.departmentPregnancy Health Research Center, Department of Nutrition, School of medicine, Zahedan University of Medical Sciences, Zahedan, Iranen_US
dc.contributor.departmentDepartment of Food Science, Cellular and Molecular Research Center,Zahedan University of Medical Sciences, Zahedan, Iranen_US
dc.citation.volume22
dc.citation.issue4
dc.citation.spage96
dc.citation.epage99


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